Home Recipes Poultry Asian Chicken Salad Asian Chicken Salad Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 25 min Cooking 15 min Refrigeration 0 min Freezing 0 min 2 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Salad meals Thematics Salads Asian Chicken Salad The Best Asian-Style Chicken Salad Here is the best chicken salad! Its flavours are intense and explosive. Do not hesitate to replace the vegetables and the protein according to available products and supermarket discounts! Add this super simple Asian chicken salad to your list of favourite recipes! SIMPLY DELICIOUS: Try this Mexican salad as well. It’s tasty and colourful! Ingredients Metric system Imperial system Asian salad Chicken breasts, skinless and boneless - 150 g 150 g To discover! Rice vermicelli (large) - 50 g 50 g To discover! Romaine lettuce, finely chopped - 4 cups 1 L To discover! Kale, finely chopped - 3 cups 375 mL To discover! Sweet peas, cut into pieces - 1 cup 250 mL To discover! Bell pepper, julienned - 1 1 To discover! Carrot, julienned - 1 1 To discover! Cucumber, julienned - ½ ½ To discover! Green onions, finely chopped - 1 cup 250 mL To discover! Roasted peanuts, coarsely chopped - 2 tablespoons 30 mL To discover! Fried noodles - ¼ cup 60 mL To discover! Shop-bought thai dressing - To taste To taste To discover! Preparation Switch to cook mode Asian salad Step 1 Marinate the poultry in 45 ml (3 tablespoons) of dressing for at least 1 hour. Step 2 Meanwhile, cook the rice noodles following the instructions on the packaging. Set aside in cold water. Step 3 Preheat the oven (gril) or barbecue on high. Grill the chicken for 12 to 15 minutes or until it’s well cooked. Turn frequently for a even cooking. Step 4 In a large bowl, gently toss all the salad ingredients except the chicken, peanuts, and fried noodles. Step 5 Split the salad mix into bowls. Garnish with the chicken strips, peanuts, and fried noodles. Add the thai dressing and mix well. Like it? Share it!