• Cupcake de base à la vanille
  • Basic Vanilla Mini Cupcakes

    Basic Vanilla Mini Cupcakes

    Cook the best basic vanilla mini cupcake recipe, they are just too good!

    Basic vanilla mini cupcakes are perfect for many occasions. The convenient size of these little desserts makes them an ideal choice for events such as birthday parties, showers, weddings, or any other festive gathering.

    In addition, these little delights can be customized in a thousand and one ways. For example, top them with chocolate frosting, vanilla frosting, or cream cheese frosting. Then decorate them with candies, fresh fruits, or mini chocolate chips. You could also add food coloring to the cake batter.

    Is it possible to freeze the vanilla cupcakes?

    Yes, it is entirely possible to freeze the vanilla cupcakes. In fact, even if they have been frozen, the cupcakes will retain their excellent taste and perfectly moist texture. You can then keep a small reserve in the freezer and thaw them as needed.

    Make sure to let your pastries cool completely before placing them in the freezer. This will prevent condensation inside the airtight container in which they will be preserved, which could make them too moist during thawing.

    SIMPLY DELICIOUS: Do you love preparing delicious sweet treats? Here are some delightful recipes to try soon!

    Preparation 10 min
    Cooking 10 min
    24 mini cupcakes
    Piece of cake (easy)

Nutritional Information

  • Calories
    - Kcal
    Calories are units of energy. They represent a measurable quantity of energy brought by a food. Your energetic needs depend on your age, height, weight, gender and how active you are. The average need ranges around 2000 calories/day. A higher or inferior intake might affect your weight.
  • Lipids
    - g
    Lipids (fats) are essential to your body. They are an important source of energy. However, an excessive consumption is associated with weight gain and higher risks of chronic diseases such as diabetes and cardiovascular problems. Unsaturated fats are preferable to saturated or trans fats.
  • Saturated fats
    - g
    Saturated fats, commonly known as “bad fats”, are mostly found in processed foods and in some products of animal origin. If consumed in excess, they can have adverse effects on cardiovascular health, including increases in LDL-cholesterol levels. Try to eat better lipids such as those found in fish, nuts, oilseeds, and oils!
  • Cholesterol
    - mg
    Your body mainly uses cholesterol to produce hormones. It is only found in foods of animal origin such as meat, poultry, fish, and dairy products. However, dietary cholesterol has little to no influence on your cholesterol level compared to saturated and trans fats.
  • Sodium
    - mg
    In small quantities, sodium is an essential nutrient for your body. However, you probably eat too much of it without even being aware, and this overconsumption can have adverse effects on your health. Indeed, excess sodium targets organs and can lead to hypertension.
  • Carbohydrates
    - g
    Carbohydrates are a good source of energy. They are your brain’s main source of fuel for all functions. The carbohydrate group is divided into simple and complex sugars, fibers, and starches. Carbohydrates are mostly found in fruits, dairy products, baked goods, pastries, sweets, cereals, and legumes. It is recommended to not eat high quantities of added sugars. Limit your intake to 50 g/day.
  • Fibers
    - g
    Fibers have many health benefits. They are divided into two types: soluble and insoluble fibers. Soluble fibers can reduce your cholesterol level and help regulate glycemia (blood sugar levels). As for insoluble fibers, they increase stool bulk and regulate bowel function. Since they slow down the digestion process, they promote satiety, which contributes to appetite and weight control. You should consume at least 30 g everyday.
  • Proteins
    - g
    Protein has different roles in your body. They are essential to muscle, blood, and even skin development! In fact, protein build most of your bodily structures. They also provide all the amino acids your body needs to make neurotransmitters, new molecules, enzymes, and even certain hormones!
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