Home Recipes Cakes Basic Vanilla Mini Cupcakes Basic Vanilla Mini Cupcakes Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, RD, Registered Dietitian Preparation 10 min Cooking 10 min Refrigeration 0 min Freezing 0 min 24 mini cupcakes Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities Economical Nut-free Peanut-free Under 30 minutes Vegetarian Categories Cakes Desserts Thematics Basics Comfort food Desserts Gifts Basic Vanilla Mini Cupcakes Cook the best basic vanilla mini cupcake recipe, they are just too good! Basic vanilla mini cupcakes are perfect for many occasions. The convenient size of these little desserts makes them an ideal choice for events such as birthday parties, showers, weddings, or any other festive gathering. In addition, these little delights can be customized in a thousand and one ways. For example, top them with chocolate frosting, vanilla frosting, or cream cheese frosting. Then decorate them with candies, fresh fruits, or mini chocolate chips. You could also add food coloring to the cake batter. Is it possible to freeze the vanilla cupcakes? Yes, it is entirely possible to freeze the vanilla cupcakes. In fact, even if they have been frozen, the cupcakes will retain their excellent taste and perfectly moist texture. You can then keep a small reserve in the freezer and thaw them as needed. Make sure to let your pastries cool completely before placing them in the freezer. This will prevent condensation inside the airtight container in which they will be preserved, which could make them too moist during thawing. SIMPLY DELICIOUS: Do you love preparing delicious sweet treats? Here are some delightful recipes to try soon! Mini Easter Cupcakes Strawberry Shortcake Deconstructed Carrot Cake Amaretto and Espresso Cake Cheesecake Bites Bonà savoir How to Transport Cupcakes? To transport cupcakes without creating a mess, the best method is to use a cupcake box. These boxes are specifically designed for cupcakes, providing individual compartments for each cupcake. This prevents them from shifting and protects their beautiful presentation. Alternatively, you can place the cupcakes in the small muffin liners in which they were baked. In this case, you would need to insert toothpicks into the pastries so that you can cover them with plastic wrap. The toothpicks create a small tent of plastic wrap, helping the cupcakes to remain beautiful and fresh. Ingredients Metric system Imperial system Basic Vanilla Mini Cupcakes All-purpose flour - ⅔ cup (85 g) 160 mL (85 g) To discover! Baking powder - ½ teaspoon 2.5 mL To discover! Baking soda - ½ teaspoon 2.5 mL To discover! Salt - ¼ teaspoon 1.25 mL To discover! Sugar - ½ cup 125 mL To discover! Milk - ⅓ cup 80 mL To discover! Vegetable oil - ¼ cup 60 mL To discover! Egg - 1 large 1 large To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Vinegar - ½ teaspoon 2.5 mL To discover! Preparation Switch to cook mode Mini Vanilla Basic Cupcakes Step 1 Preheat the oven to 350°F (175°C) and line a mini muffin pan with silicone or paper liners, or grease it. Alternatively, use a silicone muffin pan. Step 2 In a first bowl, sift and mix the flour, baking powder, baking soda, and salt. Set aside. Step 3 In a second bowl, whisk the remaining ingredients for the mini vanilla basic cupcakes. Step 4 Using a wooden spoon, gently fold the dry ingredients mixture into the wet ingredients mixture, being careful not to overmix the batter. Step 5 Divide the batter into the prepared mini muffin pans (fill the pans halfway, using about 1 tablespoon (15 mL) per mold) and bake for approximately 10 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely. Like it? Share it!
