Home Recipes Snacks Beet Hummus Beet Hummus Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking 0 min Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Thematics Basics Dinner party Beet Hummus Nutritious and Brightly Coloured Dip Hummus is the ultimate nutritious dip! Crackers, vegetables, cheese… anything can go with it! Once you know how to make the basic hummus recipe, it’s super easy to make variations at home with whatever you have in your fridge. A beet hummus? Sure! You must try it. Psst! Use chickpeas, a heart-healthy food! SIMPLY DELICIOUS: You could also make these recipes for other vegetarian options! Asian Tofu Salad Chickpea Salad Wrap Vegan Rice Paper Bacon Bonà savoir Hummus, the new condiment! Forget mayonnaise as a condiment in your sandwiches. Use hummus instead! It’s so much tastier and offers a variety of new possibilities! Plus, hummus contains much less lipids than mayonnaise. Two birds, one stone! Houmous à la betterave Metric system Imperial system Houmous Canned chickpeas, rinsed and drained - ½ cup 125 mL To discover! Cooked red beet - 1 unit 50 g To discover! Plain Greek yogurt - 2 tablespoons 30 mL To discover! Sesame oil - 2 tablespoons 30 mL To discover! Garnish Crumbled feta cheese - To taste To taste To discover! Roasted chickpeas - To taste To taste To discover! Smoked paprika - To taste To taste To discover! Basil leaves - To taste To taste To discover! Cold-pressed olive oil drizzle - To taste To taste To discover! Preparation Switch to cook mode Houmous à la betterave Step 1 In a food processor, puree all the ingredients until smooth. Step 2 Season with salt and pepper. Pour into a bowl and garnish with toppings of choice. Like it? Share it!