Username or email address *
Password *
Lost your password?
Log in
I'm new! Create account
Email address *
A password will be sent to your email address.
Tes données personnelles seront utilisées pour traiter ta commande, soutenir ton expérience sur ce site web et à d'autres fins décrites dans notre privacy policy.
Register
I have an account! Log in
Blueberries
Fresh ginger, grated
0% M. F. plain Greek yogurt
Maple syrup
Unsweetened condensed milk, Carnation style
In a small pot, cook the blueberries and the ginger over medium-high heat for 5 to 7 minutes, or until the preparation starts to look like jam. Then, using a fork or a potato masher, coarsely crush the blueberries.
Mix together the Greek yogurt, maple syrup, and condensed milk until smooth and creamy. Incorporate the blueberry and ginger preparation.
Pour into 10 popsicle molds. Insert a wooden or plastic stick in the middle of each mold, leaving 5 cm (2″) out. Freeze for at least 4 hours.
To remove the popsicles easily, hold the molds under warm water during a few seconds. Enjoy!
