Quebec blueberries are so tasty! As soon as they are in season, it’s time to make provisions for the year to come. Want to make a recipe featuring those blue delights? We have the perfect one for you! Try these sweet blueberry silver dollar pancakes (or mini pancakes) for a change from your classic breakfasts!
These pancakes can be kept in the freezer, so do not hesitate to double the recipe. Plus, it’s super easy! Simply freeze your pancakes on a baking sheet, then transfer them into a sealed container. On busy mornings, heat your blueberry pancakes in the microwave for a quick breakfast!
Plain Greek yogurt
Fresh or frozen blueberries
In a large bowl, mix together the flour, sugar, baking soda, and salt.
In a second bowl, whisk together the yogurt, milk, egg, and vanilla extract.
Incorporate the dry ingredients to the wet ingredients. Mix until homogeneous, then add the blueberries. Mix delicately.
Pour 1 tablespoon (15 ml) of the pancake batter on an oiled crepe pan or non-stick pan. Cook about 1 minute or until the pancake bubbles. Turn and cook 30 more seconds or until both sides are golden.
Serve these beautiful pancakes with plain Greek yogurt, a mountain of fresh fruits, and a drizzle of maple syrup for a complete breakfast. It’s a real treat! You could even make little skewers with cheese, fruits, and these pancakes for a fun snack!
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