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Dark chocolate drops
Pistachios, shelled and finely chopped
Candied orange slices, cut into small pieces
Fleur de sel
Melt the dark chocolate drops using a double boiler. Stir frequently with a wooden spoon until homogeneous.
Line a baking sheet with parchment paper and spread the chocolate unto the sheet.
Garnish with pistachios, candied oranges, and fleur de sel.
Place the baking sheet in the freezer until the chocolate hardens.
