Classic Banana Muffins

Preheat the oven to 180 °C (350 °F). Line a muffin mold with 12 silicone or paper cups.

In a bowl, sieve and mix the dry ingredients.

In a second bowl, mix all the wet ingredients using a wooden spoon.

Incorporate the dry ingredients to the wet ingredients at once using a wooden spoon. Do not mix too much. Add the chocolate chips (or any other fillings such as raisins, frozen cranberries, etc.) at this step.

Pour the preparation into the muffin mold.

Cook in the oven for 30 minutes or until a toothpick inserted in the middle of a muffin comes out clean.