Home Recipes Healthy muffins Clementine Muffins Clementine Muffins Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, RD, Registered Dietitian Preparation 15 min Cooking 30 min Refrigeration 0 min Freezing 0 min 12 muffins Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities Nut-free Peanut-free Vegetarian Categories Breakfasts Thematics Brunch Fruity Clementine Muffins Finally A Clementine Muffin Recipe! Tired of the classic banana, blueberry or raspberry muffins? Well, bake these delicious clementine muffins instead! Plus, they are perfect for winter! Indeed, at this time of the year, there is usually a ton of clementines imported from the south available in grocery stores! Why not take advantage of this abundance? These muffins are like rays of sunshine! Fiber-rich muffins Plus, these muffins are filled with fibers! Indeed, they contain key ingredients to provide a maximum of fibers, such as All-Bran psyllium cereals and whole wheat flour! SIMPLY DELICIOUS: Love to cook muffins with vegetables and fruits? Try these other recipes as well! Carrot muffins Squash and chocolate chip muffins Zucchini and chocolate muffins Banana and chocolate muffins Oatmeal Muffins Bonà savoir Clementine juice substitute Don’t want to squeeze your clementines? No problem! Simply use orange juice to make your syrup. Besides, this syrup would be delicious on plain yogurt or in a fruit salad as well! Ingredients Metric system Imperial system Clementine syrup Clementine juice - ⅔ cup 160 mL To discover! Sugar - ⅓ cup 80 mL To discover! Clementine muffin Egg - 1 1 To discover! Milk - ½ cup 125 mL To discover! Plain Greek yogurt - ½ cup 125 mL To discover! Lime juice - ¼ cup 60 mL To discover! Lemon juice - ¼ cup 60 mL To discover! Brown sugar - ½ cup 125 mL To discover! Vegetable oil - ¼ cup 60 mL To discover! Orange blossom water - 1 tablespoon 15 mL To discover! Psyllium cereals (All-Bran) - 1 cup 250 mL To discover! Baking powder - 2 teaspoons 10 mL To discover! Whole wheat flour - 1 ½ cup 375 mL To discover! Clementines, peeled and cut in halves - 6 6 To discover! Preparation Switch to cook mode Clementine syrup Step 1 In a pot, mix the clementine juice with the sugar. Bring to a boil and let simmer 5 minutes or until the syrup thickens. Clementine syrup Step 2 Preheat the oven to 350 °F (180 °C). Oil the 12 cavities of a muffin tin. Step 3 In a bowl, mix together the egg, milk, yogurt, lime juice, lemon juice, brown sugar, oil, and orange blossom water. Step 4 Add the psyllium cereals and let rise 5 minutes. Step 5 Mix the flour with the baking powder. Incorporate to the muffin preparation. Mix until the batter is smooth. Step 6 Place 1 tablespoon (15 ml) of clemetine syrup and half a clementine (cut side down) in each cavity of the muffin tin. Then, add the batter on top. Bake 30 minutes. Like it? Share it!