What’s better than a delicious corn chowder in cold weather? Plus, this soup can be super hearty if you include more proteins. At BPT, we had an ingenious and nutritious addition idea: chicken meatballs.
This tactic transforms your classic corn chowder into a tasty chicken soup! With a crusty bread side, this easy corn, chicken and sweet potato chowder will become a staple winter recipe!
Asian Chicken Salad
Chicken and Grapefruit Coleslaw
General Tao Chicken
Red Curry Chicken Meatballs
Medium-sized sweet potato, diced
Red bell pepper, diced
Frozen or canned corn niblets
Chicken broth (sodium reduced)
5% M.F. cooking cream
Salt and pepper
In a bowl, mix the ground chicken with the beaten egg and Italian breadcrumbs. Then, form ping-pong-sized meatballs.
In a large saucepan, sweat the onion in oil for 2 minutes.
Add the chicken meatballs and cook 5 minutes or until the exterior of the meatballs is golden.
Add the sweet potato cubes, bell pepper slices, corn niblets, and spinach. Stir using a wooden spoon.
Transfer the ingredients into a pot and incorporate the broth.
Season to taste and cook about 30 minutes or until the sweet potatoes are soft.
Add the cooking cream and Sriracha. Let simmer another 2 minutes.
Add the chorizo cubes and serve the corn chowder (chicken soup style!).
Did you know sweet potatoes contain 50% more fibers than regular potatoes? It’s a nice and easy substitute for all your favourite potato recipes such as this hearty soup!
Laisse-nous un commentaire!
The latest news, delicious recipes and a ton of healthy advices
directly in you inbox, it's good for you!