• Dragon fruit smoothie bowl
  • Dragon Fruit and Lychee Healthy Breakfast Bowl

    Dragon fruit smoothie bowl
    Preparation 10 min
    Cooking 0 min
    Refrigeration 0 min
    Freezing 0 min
    2 servings
    Piece of cake (easy)
    Dietary restrictions
    Categories
    Thematics

    Dragon Fruit and Lychee Healthy Breakfast Bowl

    Fruity Smoothie in A Bowl

    This colourful and healthy breakfast bowl has exotic flavours to cheer you up on bad days! You might be surprised how delicious the beet and grapefruit mix is!

    Have fun with this recipe and use different ingredients for more colours. Plus, this version of a smoothie bowl uses often overlooked yet tasty fruits. Try this recipe for a pleasant change!

    SIMPLY DELICIOUS : You could also try this protein smoothie bowl. It’s a great breakfast option!

    Bon
    à savoir

    What to use instead of exotic fruits in this smoothie bowl

    Exotic fruits are colourful and delicious, but can sometimes be quite expansive when out of season. Thus, you could use berries (strawberries, blackberries, raspberries, blueberries) or frozen fruits instead. You might even find frozen exotic fruits! As for lychees, you can get canned ones for a fraction of the price. Canned lychees are usually preserved in syrup, but don’t worry! You can just rinse them under cold water.

Nutritional Information

A bowl

  • Calories
    368 Kcal
    -
    Calories are units of energy. They represent a measurable quantity of energy brought by a food. Your energetic needs depend on your age, height, weight, gender and how active you are. The average need ranges around 2000 calories/day. A higher or inferior intake might affect your weight.
  • Lipids
    10.3 g
    16 % DV
    Lipids (fats) are essential to your body. They are an important source of energy. However, an excessive consumption is associated with weight gain and higher risks of chronic diseases such as diabetes and cardiovascular problems. Unsaturated fats are preferable to saturated or trans fats.
  • Saturated fats
    3.4 g
    17 % DV
    Saturated fats, commonly known as “bad fats”, are mostly found in processed foods and in some products of animal origin. If consumed in excess, they can have adverse effects on cardiovascular health, including increases in LDL-cholesterol levels. Try to eat better lipids such as those found in fish, nuts, oilseeds, and oils!
  • Cholesterol
    22 mg
    7 % DV
    Your body mainly uses cholesterol to produce hormones. It is only found in foods of animal origin such as meat, poultry, fish, and dairy products. However, dietary cholesterol has little to no influence on your cholesterol level compared to saturated and trans fats.
  • Sodium
    117 mg
    5 % DV
    In small quantities, sodium is an essential nutrient for your body. However, you probably eat too much of it without even being aware, and this overconsumption can have adverse effects on your health. Indeed, excess sodium targets organs and can lead to hypertension.
  • Carbohydrates
    45 g
    15 % DV
    Carbohydrates are a good source of energy. They are your brain’s main source of fuel for all functions. The carbohydrate group is divided into simple and complex sugars, fibers, and starches. Carbohydrates are mostly found in fruits, dairy products, baked goods, pastries, sweets, cereals, and legumes. It is recommended to not eat high quantities of added sugars. Limit your intake to 50 g/day.
  • Fibers
    9 g
    36 % DV
    Fibers have many health benefits. They are divided into two types: soluble and insoluble fibers. Soluble fibers can reduce your cholesterol level and help regulate glycemia (blood sugar levels). As for insoluble fibers, they increase stool bulk and regulate bowel function. Since they slow down the digestion process, they promote satiety, which contributes to appetite and weight control. You should consume at least 30 g everyday.
  • Proteins
    27 g
    -
    Protein has different roles in your body. They are essential to muscle, blood, and even skin development! In fact, protein build most of your bodily structures. They also provide all the amino acids your body needs to make neurotransmitters, new molecules, enzymes, and even certain hormones!
Hubert Cormier, Ph.D. in nutrition

Recipe developed with passion and good humor by:

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

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