Here is a chicken thai soup with explosive flavours! Plus, it is SUPER simple to make! You’ll see, coconut milk and curry paste is probably one the best combination ever!
Even better? This thai soup is not only delicious, but also protein-rich thanks to the chicken and edamames. The perfect recipe for a quick substantial lunch! You won’t be hungry until your evening snack or dinner! Yum!
Onion, finely chopped
Garlic cloves, finely chopped
Fresh ginger, grated
Red curry paste
Sodium-reduced vegetable broth
Chicken breasts, skinless, cooked, and finely sliced
Green onions, finely chopped
Fresh cilantro leaves
Black sesame seeds
In a large pan, over medium-high heat, brown the onion in canola oil. Add the garlic and ginger. Cook 1 minute. Add the red curry paste. Mix well and cook 1 more minute.
Add the coconut milk and vegetable broth. Simmer gently for 5 minutes. Add the rice vermicelli and edamames. Cook until the vermicelli is al dente.
At the end of cooking, add the bean sprouts and chicken. Adjust seasoning if necessary.
When ready to serve, garnish with bean sprouts, green onions, fresh cilantro, and sesame seeds.
Laisse-nous un commentaire!
The latest news, delicious recipes and a ton of healthy advices
directly in you inbox, it's good for you!