Home Recipes The best BBQ recipes Fajita-Style Chicken Marinade Fajita-Style Chicken Marinade Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 10 min Cooking 20 min Refrigeration 4 to 6 h Freezing 0 min 4 to 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities Around the world Economical Categories Marinades Poultry Thematics BBQ Fajita-Style Chicken Marinade The Best Fajita-Style Marinade Here is the perfect marinade to go with your homemade fajitas. It’s flavourful and makes poultry super tender! Do not hesitate to fill your fajitas with grilled vegetables, guacamole, salsa, sour cream, and cheese (of course!). SIMPLY DELICIOUS: Like this fajita-style marinade? You will surely love BPT’s other chicken marinade recipes! Bonà savoir Can I substitute poultry with another protein? Yes, of course! For fajitas, you could use beef, fishes, or even seafood! Try this fajita-style marinade with any other source of protein! Ingredients Metric system Imperial system Fajita style marinade Beer (Corona style) - ¼ cup 60 mL To discover! Limes (zest and juice) - 1 or 2 1 or 2 To discover! Brown sugar - 1 tablespoon 15 mL To discover! Ground cumin - ½ tablespoon 7.5 mL To discover! Garlic cloves, finely chopped - 3 3 To discover! Fresh cilantro, finely chopped - ½ cup 10 g To discover! Green onions, finely chopped - ¼ cup 25 g To discover! Vegetable oil - 2 tablespoons 30 mL To discover! Preparation Switch to cook mode Chicken marinade Step 1 In a large bowl, mix all the marinade ingredients. Step 2 Place the chicken (about 454 g, whole or diced) in it. Refrigerate for at least 4 to 6 hours. Step 3 Finally, cook the poultry your preferred way (grill pan, barbecue, oven…). Do you want to save or print this recipe? Enter your address and we will send you this recipe by email. As a bonus, you will receive other delicious recipes every week! Δ Like it? Share it!