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Green grapes
Goat cheese
Plain Greek yogurt, drained
Pecans, finely chopped
Rinse the grapes under cold water.
In a small bowl, mix the goat cheese with the Greek yogurt. Season with pepper.
Coat each grape with the cheese preparation to form little balls.
Put the pecan crumbles in a small plate.
Then, coat the balls with the pecans by rolling them in the plate.
