Who doesn’t like brownies? Especially if they’re fudgy and really taste like chocolate! This recipe of decadent brownies is certainly the best. The secret? We make small bites and cook them slowly. These brownies are so easy you’ll succeed every time!
If you prefer bigger brownie pieces that you can cut as you please, you can simply use a 20 cm (8″) square pan instead. However, you’ll need to adjust the cooking time to 30 minutes.
SIMPLY DELICIOUS : Want a tasty twist to this recipe? Try these healthy black bean brownies.
Plain Greek yogurt
Chocolate chips, melted
Preheat the oven to 180°C (350°F). Lightly oil a mini muffin pan or a mini financier silicone mould.
In a bowl, mix the dry ingredients. Set aside.
In a large bowl, mix the brown sugar, applesauce, Greek yogurt, melted chocolate, eggs, and oil.
Gently add the dry ingredients to the wet ingredients. Then, pour the brownie mix into the pan or mould.
Cook the brownie bites for about 8 minutes.
Let cool completely before transferring to a wire rack.
In order to make the best decadent brownies, don’t move around your hand mixer too much. This prevents the creation of gluten. Another tip is to avoid overcooking your brownies. It’s better to remove them from the oven when they are still a bit gooey on the inside. They will harden anyway when cooling because of residual heat.
3 brownie bites
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