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Pancetta, diced
Ripe avocados
Green peas
Lime juice
Canned black beans, rinsed and drained
Red onions, finely chopped
Garlic cloves, finely chopped
Mango, peeled and diced
Fresh cilantro, chopped
Ground cumin
Salt and ground pepper
In a non-stick pan, brown the pancetta for 2 minutes, then add the green peas. Cook 5 more minutes until the peas are well done. Set aside.
In a guacamole maker, food processor, or big bowl, puree the avocados’ flesh and drizzle with lime juice.
Incorporate the black beans, red onion, garlic, mango, cilantro, cumin, and pancetta preparation.
Season with salt and pepper and mix again. Serve with corn chips.
