Home Recipes Poultry Honey Mustard Chicken Marinade Honey Mustard Chicken Marinade Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 10 min Cooking 20 min Refrigeration 4 to 6 h Freezing 0 min 4 to 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities Categories Marinades Poultry Thematics BBQ Honey Mustard Chicken Marinade The Best Honey Mustard Marinade A smooth and tasty chicken marinade with mustard (Dijon and old style) and honey. A winning mix to marinate any cuts of poultry. After the honey and garlic marinade, here’s a sweet and salty mix that’ll leave you wanting more! SIMPLY DELICIOUS : Try more chicken marinade recipes! Bonà savoir Chicken... skewers! You could switch up the marinade in this Greek-style chicken skewer recipe with this honey mustard marinade. It’s always popular with children! Ingredients Metric system Imperial system Honey mustard marinade Dijon mustard - 2 tablespoons 30 mL To discover! Old style mustard - 2 tablespoons 30 mL To discover! Honey - 3 tablespoons 45 mL To discover! Cider vinegar - 1 tablespoon 15 mL To discover! Olive oil - 3 tablespoons 45 mL To discover! Salt and pepper - To taste To taste To discover! Preparation Switch to cook mode Chicken marinade Step 1 In a large bowl, mix all the marinade ingredients. Step 2 Add the chicken (about 454 g, whole or diced) to the marinade. Keep in the refrigerator for 4 to 6 hours. Step 3 Finally, cook the poultry with its marinade your preferred way (grill pan, barbecue, oven…). Do you want to save or print this recipe? Enter your address and we will send you this recipe by email. As a bonus, you will receive other delicious recipes every week! Δ Like it? Share it!