Home Recipes The best BBQ recipes Honey Mustard Chicken Marinade Honey Mustard Chicken Marinade Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 10 min Cooking 20 min Refrigeration 4 to 6 h Freezing 0 min 4 to 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Marinades Honey Mustard Chicken Marinade The Best Honey Mustard Marinade A smooth and tasty chicken marinade with mustard (Dijon and old style) and honey. A winning mix to marinate any cuts of poultry. After the honey and garlic marinade, here’s a sweet and salty mix that’ll leave you wanting more! SIMPLY DELICIOUS : Try more chicken marinade recipes! Bonà savoir Chicken... skewers! You could switch up the marinade in this Greek-style chicken skewer recipe with this honey mustard marinade. It’s always popular with children! Ingredients Metric system Imperial system Honey mustard marinade Dijon mustard - 2 tablespoons 30 mL To discover! Old style mustard - 2 tablespoons 30 mL To discover! Honey - 3 tablespoons 45 mL To discover! Cider vinegar - 1 tablespoon 15 mL To discover! Olive oil - 3 tablespoons 45 mL To discover! Salt and pepper - To taste To taste To discover! Preparation Switch to cook mode Chicken marinade Step 1 In a large bowl, mix all the marinade ingredients. Step 2 Add the chicken (about 454 g, whole or diced) to the marinade. Keep in the refrigerator for 4 to 6 hours. Step 3 Finally, cook the poultry with its marinade your preferred way (grill pan, barbecue, oven…). Like it? Share it!