Home Recipes Sides Honeydew and Avocado Salad Honeydew and Avocado Salad Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Honeydew and Avocado Salad Sweet and Salty Summer Salad A salad with honeydew! Wow! A fruit salad is always refreshing, especially on hot summer days. Plus, honeydew, cantaloupe, and watermelon are perfect for sweet and salty salads. This salad will satisfy your sweet tooth like you were eating a dessert as a main dish… YUM! SIMPLY DELICIOUS: Obsessed with salad recipes? Try these as well: Asian tofu salad Tomato salad Chicken and grapefruit coleslaw Egg-free Gluten-free No-cook Vegan Vegetarian Fruity Salads Summer By:Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking - Refrigeration 8 h 4 servings Piece of cake (easy) Ingredients Système métrique Système impérial Honeydew and avocado salad Honeydew, diced - ½ ½ To discover! Avocado, diced - 1 1 To discover! Firm tofu, diced - ½ lb ½ pound 227 g To discover! Feta cheese - 200 g 200 g To discover! Olive oil - 2 tablespoons 30 mL To discover! Sunflower seeds - ⅓ cup 80 mL To discover! Lime (zest and juice) - 1 1 To discover! Mint leaves - A few A few To discover! Salt and pepper - Au goût To taste Au goût To taste To discover! Preparation Passer en mode cuisine Honeydew and avocado salad 1. Remove the feta cheese from its brine and keep the latter for another use. 2. Soak the tofu cubes in the feta brine for at least 8 hours. 3. Mix all the ingredients together and serve. Proteins in tofu In this recipe, tofu goes unnoticed thanks to the salty taste of feta brine. Plus, a 100 g of tofu provides 8 g of protein, which is interesting from a nutritional point of view. Add some in your barley or pasta Greek salads for a filling meal!