Home Recipes Salad sides Honeydew and Avocado Salad Honeydew and Avocado Salad Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 15 min Cooking - Refrigeration 8 h Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities Egg-free Gluten-free No-cook Vegan Vegetarian Categories Salad sides Sides Thematics Fruity Salads Honeydew and Avocado Salad Sweet and Salty Summer Salad A salad with honeydew! Wow! A fruit salad is always refreshing, especially on hot summer days. Plus, honeydew, cantaloupe, and watermelon are perfect for sweet and salty salads. This salad will satisfy your sweet tooth like you were eating a dessert as a main dish… YUM! SIMPLY DELICIOUS: Obsessed with salad recipes? Try these as well: Asian tofu salad Tomato salad Chicken and grapefruit coleslaw Bonà savoir Proteins in tofu In this recipe, tofu goes unnoticed thanks to the salty taste of feta brine. Plus, a 100 g of tofu provides 8 g of protein, which is interesting from a nutritional point of view. Add some in your barley or pasta Greek salads for a filling meal! Ingredients Metric system Imperial system Honeydew and avocado salad Honeydew, diced - ½ ½ To discover! Avocado, diced - 1 1 To discover! Firm tofu, diced - ½ lb ½ pound 227 g To discover! Feta cheese - 200 g 200 g To discover! Olive oil - 2 tablespoons 30 mL To discover! Sunflower seeds - ⅓ cup 80 mL To discover! Lime (zest and juice) - 1 1 To discover! Mint leaves - A few A few To discover! Salt and pepper - Au goût To taste Au goût To taste To discover! Preparation Switch to cook mode Honeydew and avocado salad Step 1 Remove the feta cheese from its brine and keep the latter for another use. Step 2 Soak the tofu cubes in the feta brine for at least 8 hours. Step 3 Mix all the ingredients together and serve. Like it? Share it!