Here is an easy kale and almond salad recipe that’s super refreshing! Plus, it’s ideal for summer since its ingredient are found in abundance during this season. This kale salad however can be cooked all year long. Since kale is increasingly available, you can easily find some in grocery stores.
You can serve this kale and almond salad as a side to a vegetarian dish or to a meal with meat. You could also make it your main dish by adding an animal or plant-based protein.
SIMPLY DELICIOUS: For a full meal, add grilled chicken strips in a fajita-style marinade.
Parmesan cheese (or Pecorino)
Extra-virgin olive oil
French shallot, finely chopped
Old style mustard
Salt and pepper
In a small bowl, mix all the dressing ingredients. Set aside.
In a large bowl, mix all the salad ingredients.
Add the lemon dressing to the kale and almond salad.
Adjust seasoning to taste. Serve as a side or main dish.
Here are few marinade ideas to boost the protein content of your kale and almond salad. Click this link to see the 10 best chicken marinades. Of course, you can substitute the chicken with tofu or any other plant-based protein.
Per serving (180 g)
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