Did you know you could make ice cream from frozen bananas? “Nice cream” has been trending on social medias in the last few years because it is considered healthier than regular ice cream. Plus, the frozen bananas provide a delicious creamy and rich texture.
Essentially, we could say nice cream and rawnola are kind of the healthier versions of ice cream and protein granola. Best of both world, right? You must try it!
However, nice cream on its own doesn’t contain enough protein to make a filling breakfast. That is why a touch of plant-based protein from the nuts in the rawnola are ideal to truly satisfy your hunger!
SIMPLY DELICIOUS: You could also prepare an homemade granola to go with your matcha nice cream bowl!
Vanilla plant protein powder
Various unsalted raw nuts
Dried plums, pitted
White chia seeds
Unsweetened coconut, grated
In a blender, mix together all the nice cream ingredients.
Split the preparation into 4 bowls.
Using a food processor, grind the nuts. Add the remaining rawnola ingredients and mix 1 more minute or until the rawnola holds well.
Note: the rawnola can be kept 1 week in the refrigerator.
Finally, garnish the nice cream with the rawnola and serve.
Got some leftover rawnola? Make small energy balls for a quick and protein-rich snack!
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