Home Recipes Breakfasts Peanut and Banana Pudding Peanut and Banana Pudding Ingredients Preparation Nutrition Comments Ingredients Preparation Nutrition Comments Peanut and Banana Pudding No-Cooking Banana Pudding in A Cup Ahh our famous breakfast pudding! This peanut and banana pudding is just waiting to be enjoyed. You will fall in love with it at first bite. That’s how good it is! Plus, the silken tofu used in this recipe provides an unmatched rich and creamy texture. SIMPLY DELICIOUS: If you like this combo, make this peanut, date, and banana smoothie! It’s another great nutritious and filling breakfast option. A must-try! 5 ingredients or less Economical Egg-free Lactose-free No added sugar Under 30 minutes Vegan Vegetarian Brunch Comfort food Puddings By:Hubert Cormier, Ph.D. in nutrition Preparation 5 min Cooking - 4 servings Piece of cake (easy) Ingredients Système métrique Système impérial Peanut and banana pudding Firm tofu - ½ cup 100 g To discover! Creamy peanut butter - ½ cup 125 mL To discover! Bananas - 2 units 235 g To discover! Toppings Granola - ½ cup 65 g To discover! Cocoa chips - 1 tablespoon 6 g To discover! Preparation Passer en mode cuisine Peanut and banana pudding 1. Puree all the pudding ingredients except one banana until smooth. 2. Slice up the remaining banana. Divide the pudding into 4 glasses. Add the banana slices. Garnish with granola and cocoa chips. Other topping ideas for your breakfast pudding! You could also use another nut butter in this recipe. Be creative and try different flavour combinations! There are numerous toppings you can add as well: fresh fruits, chocolate chips or sauce, to name but a few.