Do you know candied ginger? You will certainly love it! Candied ginger can be added to a salad, such as this one. These little treats bring some texture and freshness to your meal. Plus, they can be kept in the refrigerator for a month. Try this delicious salad with orange segments for the perfect brunch or to add on top of a vanilla cake.
Another great idea is to use candied ginger in cocktails or mocktails. And if you still have leftovers, make a dark chocolate bar garnished with these little candies. It makes a great gift!
SIMPLY DELICIOUS: Looking for another summer salad recipe? Try this tomato salad. It’s super refreshing!
Fresh ginger root, peeled and cut into small sticks
In a small pan, cover the ginger with cold water. Bring to a boil and let simmer 5 minutes. Drain and repeat one more time.
Drain well and add the maple syrup. Simmer over low heat for 1 hour.
Let cool in the refrigerator for at least 30 minutes.
Meanwhile, cut the oranges into segments.
Gently toss all the salad ingredients with the candied ginger. Add a drizzle of maple syrup and olive oil. Serve immediately.
Orange (or any other citrus) segments are ideal for all kinds of salads. Try adding them to an Asian spinach salad with miso, ginger, and orange dressing! It’s so delicious!
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