• Chaussons aux fraises
  • Strawberry Turnovers

    Strawberry Turnovers

    Indulge in these heavenly homemade strawberry turnovers!

    Strawberry turnovers are both simple to make and incredibly delicious! It’s one of the best recipes to savor the delightful fresh strawberries from Quebec. What could be better than a bite that combines the creaminess of the strawberry filling with the crispness of puff pastry?

    Whether enjoyed cold, hot, or warm, these strawberry turnovers are always a hit. Perfect for finishing off a meal or as a scrumptious snack, this recipe is foolproof, especially during strawberry season!

    You can freeze this recipe!

    It’s completely possible to freeze these fruit turnovers. For best results, it’s recommended to freeze the pastries before baking. Consider making a double batch to have some on hand!

    SIMPLY DELICIOUS: Do you adore refreshing desserts? You’re in luck because BPT has plenty for you!

    • Rhubarb confit panna cotta
    • Classic lemon meringue pie
    • Lemon pavlova
    • Traditional tiramisu
    • Banana ice cream
    Preparation 30 min
    Cooking 40 min
    Refrigeration 1 h 15
    16 turnovers
    Piece of cake (easy)

Nutritional Information

  • Calories
    - Kcal
    Calories are units of energy. They represent a measurable quantity of energy brought by a food. Your energetic needs depend on your age, height, weight, gender and how active you are. The average need ranges around 2000 calories/day. A higher or inferior intake might affect your weight.
  • Lipids
    - g
    Lipids (fats) are essential to your body. They are an important source of energy. However, an excessive consumption is associated with weight gain and higher risks of chronic diseases such as diabetes and cardiovascular problems. Unsaturated fats are preferable to saturated or trans fats.
  • Saturated fats
    - g
    Saturated fats, commonly known as “bad fats”, are mostly found in processed foods and in some products of animal origin. If consumed in excess, they can have adverse effects on cardiovascular health, including increases in LDL-cholesterol levels. Try to eat better lipids such as those found in fish, nuts, oilseeds, and oils!
  • Cholesterol
    - mg
    Your body mainly uses cholesterol to produce hormones. It is only found in foods of animal origin such as meat, poultry, fish, and dairy products. However, dietary cholesterol has little to no influence on your cholesterol level compared to saturated and trans fats.
  • Sodium
    - mg
    In small quantities, sodium is an essential nutrient for your body. However, you probably eat too much of it without even being aware, and this overconsumption can have adverse effects on your health. Indeed, excess sodium targets organs and can lead to hypertension.
  • Carbohydrates
    - g
    Carbohydrates are a good source of energy. They are your brain’s main source of fuel for all functions. The carbohydrate group is divided into simple and complex sugars, fibers, and starches. Carbohydrates are mostly found in fruits, dairy products, baked goods, pastries, sweets, cereals, and legumes. It is recommended to not eat high quantities of added sugars. Limit your intake to 50 g/day.
  • Fibers
    - g
    Fibers have many health benefits. They are divided into two types: soluble and insoluble fibers. Soluble fibers can reduce your cholesterol level and help regulate glycemia (blood sugar levels). As for insoluble fibers, they increase stool bulk and regulate bowel function. Since they slow down the digestion process, they promote satiety, which contributes to appetite and weight control. You should consume at least 30 g everyday.
  • Proteins
    - g
    Protein has different roles in your body. They are essential to muscle, blood, and even skin development! In fact, protein build most of your bodily structures. They also provide all the amino acids your body needs to make neurotransmitters, new molecules, enzymes, and even certain hormones!
Like it? Share it!
  • What did you think of this recipe?

    Leave us a comment!

Recipes you might like

Subscribe to our delicious newsletters

The latest news, delicious recipes and a ton of healthy advices directly in you inbox, it's good for you!