What’s more comforting than a delicious recipe of stuffed zucchinis? With its tasty spaghetti sauce, appetizing melted cheese, and perfectly cooked zucchinis, this recipe will surely be a hit! Plus, if you already have sauce in the freezer, these stuffed zucchinis are super quick to make.
Make this brussels sprouts salad with caesar dressing as a side. It goes perfectly well with this recipe!
Don’t throw the leftovers in the garbage or compost! You can use them in these ultra-soft zucchini and chocolate muffins or in this zucchini and sweet potato soufflé. You could also make a soup or cream that incorporates them!
Zucchinis, cut in half lengthwise
Homemade or shop-bought spaghetti sauce
Mozzarella cheese, grated
Parmesan cheese, grated
Salt and pepper
Preheat the oven to 400 °F (230 °C). Line a baking sheet with a silicone baking mat or parchment paper.
With a small spoon, scrape the inside of the zucchini halves to create a cavity on the length. Keep that part for another use.
Put mozzarella cheese in each zucchini. Next, put spaghetti sauce on top and then mozzarella cheese again. Sprinkle with parmesan cheese. Season with salt and pepper.
Place the stuffed zucchini halves on the baking sheet. Drizzle olive oil over them. Cook in the oven for 25 minutes.
To give a beautiful colour to your zucchinis, finish cooking using the broiler! This way, the cheese will be even tastier and golden. That being said, watch carefully your zucchinis. Indeed, when cooking at broil, your food can easily burn!
For half a zucchini
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