Home Recipes Sweet Sugar Pie Bites Sugar Pie Bites Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, RD, Registered Dietitian Preparation 15 min Cooking 50 min Refrigeration 8 h Freezing 0 min 16 bites Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities Categories Desserts Thematics Comfort food Dinner party Gifts Sugar Pie Bites The Best Sugar Pie Bites! Perfectly creamy, sugary and decadent, these traditional sugar pie bites may just be one of the best desserts in the world! Indeed, among the many versions out there, including Thermomix’s sugar pie, the real and classic Northern pie (or soft sugar pie) is still tremendously popular. You can rest assured that this dessert will satisfy all of your guests’ sweet tooth. Plus, it is super easy to prepare and is ready in no time! A great option to avoid spending your whole day in the kitchen! Besides, you don’t even need a shallow pie plate or pie dish to make it! A square baking pan does the job. Also, if you want, you can heat up your piece of sugar pie for a warm dessert. A quick pie! Don’t know how to make your own pie dough? Well, learn how now! BPT recommends this shortcurst pastry recipe that’s super easy to do. And here are the best tips on how to prepare your homemade shortcrust pastry! After all, a homemade pie crust will give you a much better result and will help you win your local pie contest! However, if you have less time on your hands, a shop-bought pie dough will save you some time. You could also make an apple pie or pecan pie with this type of dough. Hurray for pies! SIMPLY DELICIOUS: Looking for other dessert ideas? Discover our no-cook strawberry and yogurt pie, our pumpkin spice pie, our pineapple upside-down cake, and our strawberry shortcake! Bonà savoir What to serve with a sugar pie? Of course, the classic topping is a scoop of ice cream. However, if you would prefer a low-fat alternative, serve your brown sugar dessert with Greek yogurt instead. The latter provides a delicious creamy texture and contains 5 times less fat than ice cream! Ingredients Metric system Imperial system Sugar pie Brown sugar - 3 cups 750 mL To discover! All-purpose flour - 3 tablespoons 45 mL To discover! 35% M.F. whipping cream - 1 ½ cup 375 mL To discover! Maple syrup - 2 tablespoons 30 mL To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Fleur de sel - ¼ teaspoon 1.25 mL To discover! Beaten eggs - 2 2 To discover! Shortcrust pastry - One 9-inch crust One 9-inch crust To discover! Cold butter, cut into pea-sized pieces - 3 tablespoons 45 mL To discover! Preparation Switch to cook mode Sugar pie Step 1 Preheat the oven to 350 °F (175 °C) and butter a 9-inch (20 cm) square baking dish. Step 2 In a bowl, mix together the brown sugar and flour with a whisk. Add the cream, maple syrup, vanilla extract, and fleur de sel. Gently mix until the preparation is homogeneous and non-frothy. Step 3 Add the eggs to the brown sugar preparation using a wooden spoon (to avoid adding air). Let stand for 30 minutes. Step 4 Press the crust unto the baking dish so it covers the whole surface. Then, pour the sugar pie filling on top. Step 5 Add the butter pieces. Cook in the oven for 50 minutes or until the sides of the pie are firm and the center is soft. Step 6 After cooking, let stand the pie at room temperature for 30 minutes. Then, refrigerate for 8 hours before cutting into bite-sized pieces. If desired, you can speed-up the cooling time by placing the pie in the freezer for 1 hour. Like it? Share it!
