Banana Molasses Cookies

Preheat the oven to 180 °C (350 °F). Line three baking sheets with silicone baking mats or with parchment paper.

In a bowl, sieve and mix together the dry ingredients.

In a second bowl, mix together the wet ingredients.

Using a wooden spoon, incorporate the dry ingredients to the wet ingredients at once. Do not overmix.

Using a 45 ml ice cream scoop, make 12 balls of equal size. Spread them unto the baking sheets, spacing them about 5 cm (2″) apart.

Cook in the oven for 15 minutes or until the cookies are slightly golden underneath.