Sweet potato, peeled and grated
Oat flakes
Large egg
Garlic powder
Dried oregano
Vegetable oil
Light ricotta cheese
Garlic, chopped
Zucchini, finely sliced lengthwise
Arugula
Salt and pepper
Preheat the oven to 400 °F (205 °C). Oil or line a pizza pan with parchment paper.
Using a food processor, grind the sweet potatoes, oat flakes, egg, and spices.
Transfer the preparation unto the pizza pan. Press the dough so as to form a 5 mm thick crust.
Baste the crust with half the oil. Cook for 30 minutes or until the top is dry to the touch.
Turn the dough over. Baste the edges with oil. Cook between 5 and 10 minutes for a crispy crust.
Mix together the ricotta and garlic, then spread the preparation untio the pizza crust. Add the zucchini slices on top and drizzle with olive oil. Garnish with arugula, season to taste, and serve.
