Maple Energy Balls

Soak the dates in warm water for a few minutes, then drain.

In a food processor, grind the cashew nuts until you get a coarse powder.

Then, add the dates, oat flakes, ground flax seeds, and maple extract. Choosing the pulse option, grind all the ingredients until the texture is sticky.

Add the puffed quinoa and mix well.

Make a dozen ping-pong-sized balls.

Roll the energy balls into the maple sugar. Refrigerate.