Stuffed Dates

Cut the dates in half lengthwise without cutting all the way through. Remove the pits and lightly crush the flesh to make room for the stuffing.

For the sweet version, mix together all the ingredients. Stuff the dates with the mixture and garnish with a few dark chocolate shavings.

For the salty version, whip the cottage cheese using a hand mixer. Add the pistachios and chives and mix using a spatula. Stuff the dates with the mixture and garnish with chopped chives.

For the sweet and salty version, mix together all the ingredients using a spatula. Stuff the dates with the mixture and garnish with chopped pistachios.