Name: Authentic Chicken Fried Rice (Chinese Chicken Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chicken Fried Rice (Chinese Chicken Fried Rice); Beaten eggs, 6 large eggs (6 large eggs ); Cold cooked rice, 6 cups (1.5 L); Sesame oil, 3 tablespoons (45 mL); Chopped green onions (white and green parts separated), 4 units (4 units); Chopped fresh garlic, 1 tablespoon (15 mL); Diced red bell pepper , 1 large (1 large ); Snow peas, cut into thirds, 1 cup (250 mL); Cooked chicken, diced, 1 ½ cups (375 mL); Soy sauce, ¼ cup (60 mL); Oyster sauce, ¼ cup (60 mL); Sambal Oelek, 2 teaspoons (10 mL); Salt and pepper, To taste ( To taste); Toasted sesame oil , 2 teaspoons (10 mL); Sesame seeds, 2 tablespoons (30 mL)

Preparation

Chicken Fried Rice (Chinese Chicken Fried Rice)

1.

To begin, beat half of the eggs in a large bowl, then mix them with the cooked rice. Set aside.
2.

In a large skillet, heat sesame oil (or vegetable oil) over medium-high heat. Sauté the white parts of the green onions and garlic for 3 minutes. Add the bell pepper and snow peas and continue cooking for 3 minutes.
3.

Add the rice and stir-fry over high heat for 5 minutes, stirring constantly. Push the rice to one side of the pan. At medium heat, crack the remaining 3 eggs beside it and stir constantly until they resemble scrambled eggs. Then mix the eggs with the rice.
4.

Incorporate the cooked chicken cubes into the skillet and season with soy sauce, oyster sauce, and sambal oelek. Salt and pepper to taste.
5.

Remove from heat and stir in toasted sesame oil and sesame seeds. Serve on a large plate and garnish with the remaining green onions. If necessary, place the hot sauce and soy sauce nearby. It’s also possible to drizzle a bit of lime juice over the dish.

Coconut-Flavoured Jasmine Rice

Authentic Chicken Fried Rice (Chinese Chicken Fried Rice)

Ingredients

Preparation