Name: Greek Yogurt Oatmeal Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Ingredients: Breakfast bars; Large oat flakes, 1 ½ cup (375 mL); Whole wheat flour, 1 cup (255 mL); Pecans, coarsely chopped, ½ cup (125 mL); Brown sugar, ½ cup (125 mL); Ground cinnamon, 1 teaspoon (5 mL); Egg, at room temperature, 1 (1 ); Butter, melted, ½ cup (125 mL); Milk, at room temperature, ¼ cup (60 mL); Vanilla Greek yogurt, 2 cups (500 mL); Eggs, 2 (2 ); Vanilla extract, 2 teaspoons (10 mL); Whole wheat flour, 3 tablespoons (45 mL); Frozen blueberries, 1 ½ cup (375 mL)

Preparation

Breakfast bars

1.

Preheat the oven to 175 °C (350 °F). Line a square pan with parchment paper, making sure to let it hang over the sides.
2.

In a bowl, mix together the oat, flour, pecans, brown sugar, and cinnamon. Set aside.
3.

In another bowl, whisk the egg with the butter and milk. Incorporate the wet ingredients to the dry ingredients.
4.

Pour the mix into the pan and press it using a measuring cup or glass. Set aside.
5.

In the same bowl (wet ingredients bowl), mix together the yogurt, eggs, vanilla extract, and flour. Then, gently add the blueberries.
6.

Pour the yogurt mix unto the oat crust.
7.

Cook in the oven for 30 minutes or until the yogurt is firm. Let cool completely before unmolding. Cut into 9 portions.

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Ingredients

Preparation