Blueberry muffins are a delicious mix of sweet and acidulous flavours. This recipe is made with fresh blueberries for a unique and true taste. Plus, these muffins are easy to make and are perfect for any occasions, wether for breakfasts, desserts, picnics or the holidays. This traditional recipe can be pimped by adding spices or nuts for more flavours that’ll leave you wanting more!
Blueberry muffins are a timeless and comforting classic! You will certainly love this healthy version. For a more “local” flavour, opt for Lac-Saint-Jean blueberries!
Lemon (zest and juice)
Quick cooking oats
Preheat the oven to 375 °F (190 °C).
In a bowl, mix the sugar, egg, lemon (zest and juice), yogurt, and vanilla extract until homogeneous.
In another bowl, mix the flour, oat flakes, baking powder, and salt. Then, add the preparation to the wet ingredients.
Add the blueberries and mix gently.
Place baking cups into each cavity of a muffin mould (or simply a silicone mould). Finally, pour the preparation equally into the baking cups and cook for 3o minutes or until a toothpick comes out clean.
These blueberry muffins can easily be transformed into healthy berry muffins! Just switch the blueberries with strawberries or raspberries! It’s simply delicious!
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