Toblerone Banana Bread

Preheat the oven to 180 °C (350 °F). Butter a loaf pan.

Mix the flour with the baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar.

Add the eggs, one at a time, then the vanilla extract, bananas, and Greek yogurt.

Gradually incorporate the dry ingredients to the wet ingredients while mixing at low speed.

Add the Grenoble walnuts and Toblerone pieces. Mix well. Pour into the loaf pan.

Cut a banana in half lenghtwise and place on top of the bread. Press lightly to push into the preparation.

Cook for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.