Garlic cloves, finely chopped
Ginger, grated
Honey
Wasabi sauce
Toasted sesame oil
Soy sauce
In a large bowl, mix all the marinade ingredients.
Add the chicken (about 454 g, whole or diced). Keep in the refrigerator for at least 4 to 6 hours.
Cook your preferred way (grill pan, barbecue, oven…).
