Buckwheat and Orange Protein Crepes

Preheat the oven to 190 °C (375 °F). Spread the almonds unto a baking sheet and roast in the oven for 5 to 7 minutes or until they are golden. Let cool.

Zest the orange. Then, cut it into quarters. Set aside for decoration.

Note : Do not zest the white part of the peel, also known as albedo. Albedo is much more bitter.

In a bowl, mix the egg with the milk, orange juice, and oil.

Add the liquid preparation to the dry ingredients and mix well until the batter is homogeneous. Incorporate ¾ of the roasted almonds. For thinner crepes, adjust consistency with liquid preparation.