Buffalo chicken wings are an absolute game-changer when it comes to enjoying sports on TV! And the best part? This recipe is easy to prepare, bursting with flavors, and perfect for sharing with friends. However, if you’re expecting a crowd, be sure to double the portions so you don’t run out!
Now, let’s talk about this Buffalo sauce. It’s incredibly simple to make, and you can even substitute the lemon juice with apple cider vinegar if you’d like. Either way, chicken cooked with Buffalo sauce is always a winner!
Well, the dairy products in the blue cheese sauce contain casein, a type of protein. This protein latches onto the capsaicin particles in the Buffalo sauce, reducing the burning sensation in your mouth!
Indeed, capsaicin is known to irritate the mucous membranes of the human body, as it affects the heat receptors in our nervous system.
Spicy Hot Sauce (Red Hot Style)
Blue cheese dressing
To start, in a small saucepan, combine all the sauce ingredients. Bring to a boil and let it simmer on low heat for 5 minutes or until the sauce has reduced by half. Keep warm and set aside.
Cut each chicken wing at the joints to yield three pieces. Discard the smallest piece and keep the two larger ones. Pat dry each piece with paper towels.
In a large sealable plastic bag (Ziploc), mix the cornstarch and spices. Add the chicken wings to the bag and toss well to coat them evenly. Massage the wings with the spices to ensure they adhere to the meat. Refrigerate for 1 hour.
Preheat the oven to 400°F (200°C). Place a non-stick cooling rack on top of a baking sheet lined with aluminum foil.
Bake the chicken wings for 30 minutes, flipping them halfway through. Brush the wings with Buffalo sauce and continue baking for 5 minutes.
Flip the chicken wings, brush the other side with Buffalo sauce, and continue baking for an additional 5 minutes. If desired, broil for a few extra minutes. Finally, serve the chicken wings with blue cheese sauce.
For an extra crispy texture, try frying them! Simply cook the wings in hot vegetable oil for approximately 10 minutes until they turn golden brown. Then, toss them in the Buffalo sauce for a truly delightful experience!
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