Want to reinvent your breakfast sandwiches? Easy peasy! Substitute the bread slices with bao buns and cook you eggs a different way. Here is the best version made with fried soft boiled eggs and shredded ham. Yum!
Prefer the classics? Check out this breakfast sandwich recipe.
Bao buns are small Asian steamed breads. You can easily make these white buns at home or buy them in the frozen food section of an Asian market. They are the perfect substitute to English muffins in breakfast sandwiches!
2% M.F. milk
Water (for steam cooking)
Large eggs, divided
Vegetable frying oil
Green onions, finely chopped
In a large bowl, combine the water, yeast, sugar, and milk. Let stand for 10 minutes.
Then, add the flour and baking powder. Mix until homogeneous. Knead the dough about 7 minutes, then make a ball. Place in a bowl filled with oil and cover. Let rise during 2 hours.
Once the dough has doubled in size, transfer it unto a floured surface. Punch down the dough, knead, and form a cylinder. Cut into 8 equal parts, cover, and let rise during 30 minutes.
Roll out the dough into 8 oval parts (about 15 cm x 8 cm / 6″ x 3″). Then, place a parchment paper square in the middle of each oval and fold in half.
In a pot, bring water to a boil. Line the bottom of a bamboo basket with a parchment paper perforated in 5 different spots. Put 2 breads in the basket and place the latter on top of the pot. Steam about 3 minutes. Repeat for all the other breads.
In another pot, bring the water and vinegar to a boil. Add 4 eggs. Once it boils again, count 5 minutes before removing the eggs and plunging them in a bowl filled with ice-cold water. Once cooled, shell delicately.
In a bowl, beat the remaining egg. Place the flour and panko into 2 other seperate bowls. Carefully roll a soft boiled egg in the flour, beaten egg, panko, and then again in the beaten egg and panko. Repeat for the 3 other eggs.
In a pan, heat the oil over medium-low heat. Cook the breaded eggs until golden, turning them frequently. Let cool before cutting the eggs in halves.
In a small bowl, mix together the mayonnaise, yogurt, and Dijon mustard. Spread a generous amount unto each bao bun.
Finally, garnish each bun with shredded ham, green onions, and half a fried egg.
Here is how to make your own shredded ham in 3 easy steps!
Collect the broth and use it in a homemade soup!
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