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Gluten-Free Crepes

Name: Gluten-Free Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Water, 1 cup (250 mL); Potato starch, 1 ½ tablespoons (100 mL); , 3 teaspoon (3 ); Eggs, 2 (30 ); Vanilla extract (or any other essence), 1 cup ( mL)

Preparation : 10 min

Cooking : 15 min

6 to 8 crepes

Piece of cake (easy)

Ingredients

Water
-
1 *no fraction* cup

250 *no fraction* mL

To discover!
Potato starch
-
1 ½ tablespoons

100 *no fraction* mL

To discover!
-
3 teaspoon

3 *no fraction* *no units*

To discover!
Eggs
-
2 *no fraction* *no units*

30 *no fraction*

To discover!
Vanilla extract (or any other essence)
-
1 *no fraction* cup

*no fraction* mL

To discover!

Preparation

Crepes

1.

In a blender, mix all the ingredients together until the batter is smooth.
2.

In a non-stick and slightly oiled pan, pour 75 ml (1/3 cup) of the crepe batter. Spread immediately into the pan by making circular motions.
3.

Cook over medium heat for a few minutes. Turn when the sides are golden and cook 1 or 2 more minutes.
4.

Repeat until all the crepes are done.

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Gluten-Free Crepes

Ingredients

Preparation