Greek Yogurt Protein Crepes

In a large bowl, mix together the Greek yogurt, flour, almond beverage, sugar, baking soda, and salt.

In a second bowl, beat the egg and add the vanilla extract and cinnamon (if desired).

Then, incorporate the egg preparation to the yogurt one and mix gently.

In an oiled crepe or non-stick pan, pour about 60 ml (¼ cup) of the preparation. Cook over medium heat for 25 to 30 seconds, then turn the crepe. Cook 30 more seconds. Repeat until all the crepes are done, oiling the pan again if necessary.

Place the protein crepes in a plate and serve with maple syrup.