Healthy Sweet Potato Brownies

In a pan, cook the sweet potatoes completely in unsalted boiling water. Drain well.

Then, preheat the oven to 180 °C (350 °F). Line a 20 x 20 cm (8″ x 8″) square pan with parchment paper.

In a food processor, crush the sweet potatoes with the dates until you get a smooth puree. Add the remaining ingredients except the white chocolate chips and almond butter.

Note: 100 g of oat flour is the equivalent of 210 ml, so 180 ml + 30 ml.

Using a wooden spoon or spatula, delicately incorporate the white chocolate chips (60 ml / ¼ cup). Transfer the brownie preparation into the square pan.

Bake the vegan brownies in the oven for 1 hour. Let cool at least 15 minutes before serving. Garnish with almond butter (3o ml / 2 tablespoons) and enjoy!