Oatmeal is ever so associated with breakfast. But you can also use it for protein squares! Once cooked, they are delicious when dipped into warm, spicy, and slightly liquid peanut butter. It’s too good not too try!
SIMPLY DELICIOUS : You could also make chocolate and peanut oatmeal squares! Plus, check out this article for everything you need to know about peanuts!
All natural peanut butter
2% M.F. milk
Powdered peanut butter
Unsalted peanuts, coarsely chopped
Plain Greek yogurt, 2% M.F.
Preheat the oven to 180 °C (350 °F). Line a 28 cm x 18 cm (11″ x 7″) mould with parchment paper.
In a small bowl, mix the oat flakes, baking powder, and cinnamon.
In a large bowl, crush the bananas with a fork. Then, add the peanut butter, vanilla, eggs, milk, powdered peanut butter, and water. Mix until homogeneous.
Add the dry ingredients to the wet ingredients and mix well. Incorporate the peanuts.
Pour the preparation into the mould and cook for 35 minutes or until a toothpick inserted in the middle comes out clean. Let cool overnight.
The next morning, mix all the garnish ingredients except the peanuts. Spread the preparation accross the oatmeal.
Finally, sprinkle the peanuts on top and cut into 6 squares.
Letting your oatmeal cool overnight is not mandatory, but it will give more texture to your squares and enhance the flavour!
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