Regular or plant-based milk
Vanilla bean, cut in half and scraped
Espresso
Homemade or shop-bought caramel
Pumpkin puree (and pumpkin spices)
Chocolate sauce
Flavoured syrup (caramel, pumpkin spice, mint, etc.)
In a small pan, infuse the milk with the vanilla for about 5 minutes. You could also sweeten the milk slightly.
Pour the preparation into 2 ice cube trays. Freeze for at least 8 hours or until the cubes are well-frozen.
Seperate the cubes into 2 tall glasses. Pour a little bit of milk inside each glass. Finally, pour the shots of espresso over the ice.
Simply add the desired flavours directly in the mix.
