Homemade Iced Coffee

In a small pan, infuse the milk with the vanilla for about 5 minutes. You could also sweeten the milk slightly.

Pour the preparation into 2 ice cube trays. Freeze for at least 8 hours or until the cubes are well-frozen.

Seperate the cubes into 2 tall glasses. Pour a little bit of milk inside each glass. Finally, pour the shots of espresso over the ice.

Simply add the desired flavours directly in the mix.