Home Recipes The best Christmas recipes Lavender Latte Lavender Latte Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D. in nutrition Preparation 5 min Cooking 20 min Refrigeration 0 min Freezing 0 min 1 serving Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Peculiarities 5 ingredients or less Under 30 minutes Categories Breakfasts Thematics Brunch Comfort food Lavender Latte Lavender Hot Beverage Lavender in a latte? A change from black lattes! Try this lavender macchiato for a revisited classic latte! You will surely fall in love with this new and colourful beverage! SIMPLY DELICIOUS: Like the taste of lavender? Pimp your homemade iced coffee or cold brew with it! Bonà savoir How to make a protein-rich latte Lattes made with cow’s milk or soy milk provide a few additional grams of protein to your breakfast. Besides, if you want even more protein, you could always use high protein milk. With 18g of protein per 250 ml cup, they provide twice as much protein as partially skimmed milk! Ingredients Metric system Imperial system Dried lavender - ¼ cup 60 mL To discover! Water, divided - ¾ cup 180 mL To discover! Sugar - ½ cup 125 mL To discover! Coffee - To taste To taste To discover! 2% M.F. milk - ½ cup 125 mL To discover! Preparation Switch to cook mode Step 1 In a small pan, over medium-high heat, bring to a boil 125 ml (½ cup) of water with the lavender. Reduce the heat and let simmer 20 minutes. Step 2 Strain the lavender buds and collect the flavoured water. Step 3 In a small pan, over medium-high heat, bring to a boil the remaining water with the sugar. Reduce the heat and let simmer about 4 minutes. Remove from heat and add the lavender water. Step 4 Pull a simple or double shot of espresso and add 30 to 60 ml (2 tablespoons to ¼ cup) of the lavender mix. Finally, froth the milk and add to the latte. The mix can be kept 1 week in the refrigerator. Like it? Share it!
