Name: Oven Baked Peanut Oatmeal Squares
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: Oatmeal squares; Oat flakes, 2 cups (500 mL); Baking powder, 1 teaspoon (5 mL); Cinnamon, 1 teaspoon (5 mL); Bananas, ripe, 2 (2 ); All natural peanut butter, 3 tablespoons (45 mL); Vanilla extract, 2 teaspoons (10 mL); Large eggs, 2 (2 ); 2% M.F. milk, 1 cup (250 mL); Powdered peanut butter, ½ cup (125 mL); Water, ½ cup (125 mL); Unsalted peanuts, coarsely chopped, ¼ cup (60 mL); Garnish; All natural peanut butter, 2 tablespoons (30 mL); Plain Greek yogurt, 2% M.F., ¼ cup (60 mL); Maple syrup, 1 tablespoon (15 mL); Unsalted peanuts, coarsely chopped, 2 tablespoons (30 mL)

Preparation

Oatmeal squares

1.

Preheat the oven to 180 °C (350 °F). Line a 28 cm x 18 cm (11″ x 7″) mould with parchment paper.
2.

In a small bowl, mix the oat flakes, baking powder, and cinnamon.
3.

In a large bowl, crush the bananas with a fork. Then, add the peanut butter, vanilla, eggs, milk, powdered peanut butter, and water. Mix until homogeneous.
4.

Add the dry ingredients to the wet ingredients and mix well. Incorporate the peanuts.
5.

Pour the preparation into the mould and cook for 35 minutes or until a toothpick inserted in the middle comes out clean. Let cool overnight.
6.

The next morning, mix all the garnish ingredients except the peanuts. Spread the preparation accross the oatmeal.
7.

Finally, sprinkle the peanuts on top and cut into 6 squares.

Lemon Rice

Honey Glazed Chicken

Greek Chicken Marinade

Shrimp Pad Thai

Red Curry Chicken Meatballs

Oven Baked Peanut Oatmeal Squares

Ingredients

Preparation