Pork and Leek Dumplings

In a large non-stick skillet, blanch the leek. Add the garlic. Cook 2 more minutes. Set aside in the refrigerator.

In a large bow, add the remaining ingredients. Once the leek is cold, add it to the preparation. Mix well. Moisten with water if necessary.

Fill each dumpling wrapper with the pork and leek stuffing. Fold in half (or make many folds).

Cook the dumplings your desired way. Serve with nuoc mam sauce.

Note: when we tried this recipe, we steamed the dumplings for 7 minutes.