After the popular black bean brownies, BPT suggests this delicious and nutritious banana bread featuring white beans. It is the ideal afternoon or evening snack.
The addition of white beans boosts the protein and fiber content of this recipe. Plus, they make the banana bread ultra soft… yum!
SIMPLY DELICIOUS: Are you crazy for banana bread? You must try this Toblerone banana bread!
White beans, rinsed and drained
Whole wheat flour
Preheat the oven to 350 °F (180 °C). Butter a 9 x 5″ (23 x 13 cm) loaf pan or line it with parchment paper.
In a blender, puree the bananas with the white beans, applesauce, eggs, maple syrup, and vanilla extract until smooth. Set aside in a bowl.
In another bowl, mix together the 2 flours, cinnamon, baking soda, and baking powder. Incorporate the dry ingredients to the wet ingredients. Pour into the loaf pan.
Cook in the oven for 1 hour or until a toothpick inserted in the middle comes out clean. Let cool at room temperature for 10 to 15 minutes before unmolding. Let cool completely.
Mix all the frosting ingredients together in a small bowl.
Place the bread on a serving plate. Spread the frosting on top of the bread.
Got some white bean leftovers? Add them to your smoothie, salad, or soup! White beans are creamy and can boost the protein content of any recipe.
For 1 slice
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