Pumpkin Spice Almond Butter

Preheat the oven to 350 °F (180 °C). Line a baking sheet with a silicone baking mat or parchment paper.

Put the almonds in the oven for 10 minutes. Let cool a few minutes before moving on to the next steps.

Place the almonds in a food processor. Grind until you get a smooth puree.

Add the remaining ingredients and grind again until homogeneous.