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Almonds
Unsweetened pumpkin puree
Maple syrup
Water
Cinnamon
Cloves
Nutmeg
Cardamom
Ground ginger
Ground star anise
Salt
Preheat the oven to 350 °F (180 °C). Line a baking sheet with a silicone baking mat or parchment paper.
Put the almonds in the oven for 10 minutes. Let cool a few minutes before moving on to the next steps.
Place the almonds in a food processor. Grind until you get a smooth puree.
Add the remaining ingredients and grind again until homogeneous.
