Snow Crab Deviled Eggs

First, place the eggs in a pot and cover them with cold water.

Cover the pot and bring to a boil.

Remove from heat and let stand the eggs in the water for 20 minutes.

Rinse the eggs under cold water before peeling them. Lightly roll the eggs on a work surface to loosen the shell, then remove it slowly under cold water.

Cut the more pointed tip of each egg. Keep the top parts and finely chop them.

Using a melon baller, remove a part of the egg yolks only.

In a bowl, mix together the Greek yogurt, mayonnaise, green onions, chopped egg parts, and egg yolks. Season with salt and pepper.

Split the preparation between the 12 hard-boiled eggs.

Season and garnish with sesame seeds.